1. To check Public Areas, F&B outlets, offices, toilets, locker and car parks. 检查公共区域、餐饮营业场所、办公室、卫生间、更衣室和停车场的卫生。 2. To prepare Public Area duty roster later of every month. 每月底准备公共区域排班表。 3. To prepare monthly attendance sheet accordingly. 每月按要求准备公共区域的考勤。 4. To ensure all reports are prepared completely and promptly. 确保所有报告都及时完整的上交。 5. To ensure that an effective and complete training program is in use and that all associates are well trained and re-trained, as needed. 确保完整有效的培训计划得到执行，员工得到需要的培训和辅导。 6. Keep purchasing manual for public area up to date and only purchase approved items, purchase order/ receiving log should be accurately maintained. 随时跟进公共区域的物品采购进程，只采购批准采购的物品，确保采购单和 收货单的妥善保存。 7. To do monthly inventory to all cleaning machine and chemical also guest supplies for a good control. 对清洁机器，清洁剂及可用品每月盘点达到良好的控制。 8. To make a general cleaning plan to all Public Area and make record. 对公共区域制定大清洁计划并做好记录。 9. To report and follow up on repair and maintenance. 上报并跟踪维修和保养情况。 10. To document all incidents in the logbook. 将所有事件记录在日志内。 11. To ensure function rooms and toilets are clean before functions start. 在多功能厅营业前，确保多功能厅与卫生间 的卫生。 12. To attend to guest requests and complaints. 注意客人的要求和投诉。